Recommended products
Mixed VF Fruit Chips
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SPECIFICATION |
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GMO |
Non |
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Processing |
Fresh materials selection,cleaning,cutting,blanching,immersed in maltose, quick freezing,low temperature vacuum frying,deoiling,metal detecting,packing. |
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Type |
Vacuum Fried |
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Ingredients |
Fresh vegetable/fruit,vegetable oil,maltose,(salt or seasoning as required) |
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Organoleptic |
Crispy, Keep intrinsic flavour & smell,original colour of fresh vegetable & fruit, No foreign bodies,mould,rancidity. |
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Popular shape |
Slice,stick,whole. |
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Broken rate |
5.0% Max |
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Moisture |
5.0% Max |
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Acid value (KOH) / (mg/g) |
Max 2 |
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Peroxide value (meq/kg) |
Max 18 |
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Total Plate Count, cfu/g |
1000 Max |
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Coliforms (MPN/g) |
Not Detected |
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Yellow staphylococcus |
Not Detected |
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Salmonella |
Not Detected |
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Packaging |
3-10kg per carton with 1 or 4 aluminium foil bags in a carton, or as customer required |
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Labeling |
Packs are labelled with the product name,production date,expiry date, pack size,net weight,importer,exporter or as customer required. |
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Storage Condition |
Common |
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Shelf Life |
9 months at cool and dry place |
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Loading Capacity |
2MT-6MT/20ft container,Light goods |
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Delivery Time |
Within 15 days after order placing |
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Transportation Way |
By sea,By train,By air,By truck |
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Payment Terms |
T/T,L/C,D/P,D/A,Alibaba Trade Assurance |
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Supply Ability |
5000 MT per year |
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MOQ |
500kg per item |
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Usage |
As ready to eat food |