VF Winter Jujube

SPECIFICATION

GMO

Non

Processing

Fresh materials selection,cleaning,cutting,blanching,immersed in maltose,

quick freezing,low temperature vacuum frying,deoiling,metal detecting,packing.

Type

Vacuum Fried

Ingredients

Fresh vegetable/fruit,vegetable oil,maltose,(salt or seasoning as required)

Organoleptic

Crispy, Keep intrinsic flavour & smell,original colour of fresh vegetable & fruit,

No foreign bodies,mould,rancidity.

Popular shape

Slice,stick,whole.

Broken rate

5.0% Max

Moisture

5.0% Max

Acid value (KOH) / (mg/g)

Max 2

Peroxide value (meq/kg)

Max 18

Total Plate Count, cfu/g

1000 Max

Coliforms (MPN/g)

Not Detected

Yellow staphylococcus

Not Detected

Salmonella

Not Detected

Packaging

3-10kg per carton with 1 or 4 aluminium foil bags in a carton, or as customer required

Labeling

Packs are labelled with the product name,production date,expiry date,

pack size,net weight,importer,exporter or as customer required.

Storage Condition

Common

Shelf Life

9 months at cool and dry place

Loading Capacity

2MT-6MT/20ft container,Light goods

Delivery Time

Within 15 days after order placing

Transportation Way

By sea,By train,By air,By truck

Payment Terms

T/T,L/C,D/P,D/A,Alibaba Trade Assurance

Supply Ability

5000 MT per year

MOQ

500kg per item

Usage

As ready to eat food