Crystallized Ginger Cubes
SPECIFICATION |
|
Place of Origin |
China |
GMO |
Non |
Processing |
Fresh ginger acceptance,Machine cleaning,pickled,peeling,cutting,shaping, cooking,coating,machine selection,hand selection |
Type |
Crystallized |
Ingredients |
Ginger,sugar |
Organoleptic |
Bright yellow colour and its typical smell, Semi-soft,taste sweet and a little spicy, No insects,mould,rancidity and other peculiar smell. |
Foreign impurities |
Not allowed |
Moisture |
12-18% |
Brix |
70-78 |
PH |
3.8-4.3 |
Invert sugar |
25-30 |
Residual SO2 (ppm) |
10 Max |
Total plate count (cfu/g) |
<1000 |
Coliforms (MPN/g) |
<30 |
Yeast & Mould (cfu/g) |
<100 |
Pathogenic bacteria |
Not detected |
Heavy metal (ppm) |
|
Pb |
0.1 Max |
Cd |
0.1 Max |
As |
0.2 Max |
Hg |
0.01 Max |
Pesticide residual (ppm) |
|
BHC |
Not detected |
DDT |
Not detected |
Packaging |
5kg*4 bags per carton or as customer required |
Labeling |
Packs are labelled with the product name,production date,expiry date, pack size,net weight,importer,exporter or as customer required. |
Storage Condition |
Common |
Shelf Life |
24 months at cool and dry place |
Loading Capacity |
17.4 MT/20ft container |
Delivery Time |
Within 15 days after order placing |
Transportation Way |
By sea,By train,By air,By truck |
Payment Terms |
T/T,L/C,D/P,D/A,Alibaba Trade Assurance |
Supply Ability |
5000 MT per year |
MOQ |
2 MT |
Usage |
As food and ingredient |
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