
Crystallized Ginger Cubes
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SPECIFICATION |
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Place of Origin |
China |
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GMO |
Non |
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Processing |
Fresh ginger acceptance,Machine cleaning,pickled,peeling,cutting,shaping, cooking,coating,machine selection,hand selection |
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Type |
Crystallized |
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Ingredients |
Ginger,sugar |
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Organoleptic |
Bright yellow colour and its typical smell, Semi-soft,taste sweet and a little spicy, No insects,mould,rancidity and other peculiar smell. |
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Foreign impurities |
Not allowed |
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Moisture |
12-18% |
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Brix |
70-78 |
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PH |
3.8-4.3 |
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Invert sugar |
25-30 |
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Residual SO2 (ppm) |
10 Max |
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Total plate count (cfu/g) |
<1000 |
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Coliforms (MPN/g) |
<30 |
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Yeast & Mould (cfu/g) |
<100 |
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Pathogenic bacteria |
Not detected |
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Heavy metal (ppm) |
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Pb |
0.1 Max |
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Cd |
0.1 Max |
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As |
0.2 Max |
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Hg |
0.01 Max |
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Pesticide residual (ppm) |
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BHC |
Not detected |
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DDT |
Not detected |
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Packaging |
5kg*4 bags per carton or as customer required |
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Labeling |
Packs are labelled with the product name,production date,expiry date, pack size,net weight,importer,exporter or as customer required. |
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Storage Condition |
Common |
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Shelf Life |
24 months at cool and dry place |
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Loading Capacity |
17.4 MT/20ft container |
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Delivery Time |
Within 15 days after order placing |
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Transportation Way |
By sea,By train,By air,By truck |
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Payment Terms |
T/T,L/C,D/P,D/A,Alibaba Trade Assurance |
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Supply Ability |
5000 MT per year |
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MOQ |
2 MT |
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Usage |
As food and ingredient |
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