Dried Mandarin Orange

SPECIFICATION

Place of Origin

China

GMO

Non

Processing

Selection of fruit materials,Peeling and slicing,Machine cleaning,Winnowing,

Sulfur fumigation,Boiling and dipping,Dehydrating and drying,Size sorting,

Metal detecting,free from stones,glass and other dangerous impurities,

Machine selection,Hand selection.

Type

AD

Ingredients

Fruit,sugar,citric acid,sodium metabisulfite,edible spice,pigments if need.

Organoleptic

Fruit colour and its typical smell, Semi-soft,taste sweet and a little sour, No insects,mould,rancidity and other peculiar smell.

Foreign impurities

Not allowed

Moisture

35% Max

Total sugar content

50-75%

Residual SO2 (ppm)

100,350,600,2000 Max or as customer required

Total plate count (cfu/g)

<1000

Coliforms (MPN/g)

<30

Yeast & Mould (cfu/g)

<100

Pathogenic bacteria

Not detected

Heavy metal (ppm)

Pb

0.1 Max

Cd

0.1 Max

As

0.2 Max

Hg

0.01 Max

Pesticide residual (ppm)

BHC

Not detected

DDT

Not detected

Packaging

10kg-20kg per carton or as customer required

Labeling

Packs are labelled with the product name,production date,expiry date,

pack size,net weight,importer,exporter or as customer required.

Storage Condition

Common

Shelf Life

12 months at cool and dry place

Loading Capacity

12-18 MT/20ft container

Delivery Time

Within 15 days after order placing

Transportation Way

By sea,By train,By air,By truck

Payment Terms

T/T,L/C,D/P,D/A,Alibaba Trade Assurance

Supply Ability

10000 MT per year

MOQ

1 MT per fruit

Usage

As food and ingredient